- 2× Chicken Momo↳ No chilli — allergy
- 1× Veg Chowmein
Built in Nepal · Made for Nepali kitchens
Run the whole restaurant from one system.
Diners scan the code on the table and order from their own phone. The kitchen sees the ticket the same second. You see the money, the stock and the staff — all in one place, all in real time.
- No card required
- No hardware to buy
- Set up in an afternoon
Kitchen Display — Downtown DinerLive
- 1× Buff Sekuwa
- 3× Milk Tea↳ Less sugar
Oldest ticket first — alwaysTap to advance →
Real time
Order to kitchen, no refresh, no paper
4 apps
Diner web, diner mobile, staff console, owner console
0 hardware
Runs on the tablets and phones you already own
14 days
Free trial, full features, no card
How it works
From the table to the kitchen in one step
No order pads, no shouting across the pass, no re-typing anything at the counter. The order the diner placed is the order the kitchen cooks and the bill they pay.
- 01
The diner scans
They point their camera at the QR code on the table. The menu opens in their browser — nothing to install, no account to create.
- 02
They order themselves
Photos, categories and prices, with a note box on every dish for allergies and preferences. No waiting for a waiter to be free.
- 03
The kitchen cooks
The ticket appears on the kitchen screen the same second, oldest first, with the special instructions printed large.
- 04
Staff settle the bill
The diner pays at the counter as always. Your staff mark it paid, the table frees itself, and a numbered invoice is issued.
What you get
Everything a restaurant runs on, in one place
Not six subscriptions stitched together. One system where the menu, the kitchen, the stock and the books already agree with each other.
QR table ordering
A code on every table opens your live menu in the diner’s browser. Per-dish notes travel through to the kitchen ticket, so an allergy is never lost between the table and the pass.
Live kitchen display
Tickets queue oldest-first and change colour as they age, so nothing sits forgotten. One tap advances a ticket; the floor sees it move immediately.
Dish-level inventory
Turn counting on for the bottles and packets where it pays, and leave it off for tea and milk where it does not. Stock deducts as dishes sell, and warns before you run dry.
Finance you can trust
Revenue is summed from the dishes actually billed — never typed in, never a different number from the bills your diners were handed. Expenses and the cash drawer sit beside it.
Staff and permissions
Every waiter, chef and manager gets their own login with only the access their job needs. Someone on leave is switched off, not deleted, and comes back with their history intact.
Numbered invoicing
Every settled table gets a sequential invoice — INV-2026-0001 — counted per restaurant and reset each year. A cancelled sitting consumes no number.
One system, four views
Everyone sees their own job — and nothing else
A chef should not be able to change your prices, and a diner should never be able to mark their own bill as paid. Each screen shows exactly one role’s work, and they all read from the same live data.
See each screenBrowser or app
The diner
Scans, browses, orders, and watches their bill update. When staff take payment, their screen clears itself.
Staff console
The floor
Live orders board, table map, and the one action that matters: marking a bill paid, which frees the table.
Kitchen display
The kitchen
A full-screen queue of tickets with nothing else on it. Built for a screen on a wall and hands that are busy.
Manager console
The owner
Menu and prices, stock levels, staff access, and the day’s money — with the numbers coming from the same rows the bills did.
Why Easy Restro
The details other systems get wrong
Restaurant software is easy to demo and hard to trust. These are the three places we spent the most time, because they are the three places that cost a restaurant real money.
The bill is always right
Prices are decided by our server from your live menu, never by the phone in a diner’s hand. Change a price mid-service and the invoice they see still matches the amount you charge.
Only the people in the room can order
Table codes are printed in the open, so anyone walking past could read one. We check the venue’s wifi and, if needed, the phone’s location — and when neither answers, your staff decide.
A day ends when your day ends
Reports are bucketed in Nepal time, not UTC. “Today’s sales” closes at midnight in Kathmandu — not at quarter to six the next morning.
Plans
Three packages. No surprises.
Start where you are and move up when you need to. Everything is priced per restaurant, in rupees, with no commission on your sales.
Starter
Cafés, tea shops and single-counter kitchens
Everything you need to take orders from the table and get them to the kitchen — without printing a single ticket by hand.
Rs 2,083/ month
Rs 25,000 billed yearly — 2 months free
- Up to 15 tables
- 3 staff accounts
- 1 kitchen display
- QR ordering — diners scan and order from their own phone
- Digital menu with photos, categories and per-dish notes
- Live kitchen display with FIFO tickets and elapsed-time alerts
- Orders board updating in real time
- Numbered invoices, one sequence per restaurant
- Email support, next business day
Most popular
Professional
Full-service restaurants and busy multi-shift kitchens
The whole operation: what sold, what it cost, what is left in the store room, and who did what.
Rs 4,583/ month
Rs 55,000 billed yearly — 2 months free
- Unlimited tables
- 15 staff accounts
- Unlimited kitchen displays
- Everything in Starter, plus:
- Dish-level inventory — auto-deduct on sale, low-stock alerts
- Finance: revenue, expenses and cash-drawer reconciliation
- Staff accounts with per-permission access (waiter, chef, manager)
- Presence checks — venue wifi and geofence, staff approval fallback
- Native apps for diners and for your floor staff
- Push notifications for new orders and low stock
- Priority support by phone and chat
Enterprise
Chains, hotel groups and franchises
Many outlets, one account, your own branding — with the numbers rolled up across all of them.
Custom
Priced on outlets and requirements
- Unlimited outlets
- Unlimited staff
- Consolidated reporting
- Everything in Professional, plus:
- Multi-branch management under a single login
- Group-level reporting across every outlet
- White-label branding on your own domain
- REST API and webhooks for your existing systems
- On-premise or private-cloud deployment
- Dedicated onboarding, staff training and data migration
- 99.9% uptime SLA and a named account manager
Every plan starts with a 14-day free trial. No card required, and no charge until you decide to keep it.
Ready to run your restaurant on one system?
Start a 14-day free trial, or let us walk you through it on a call. Setup takes an afternoon — we bring the QR codes.