Restaurant software, built in Nepal.
Easy Restro started with one observation: the hardest part of a busy service is not cooking. It is keeping the order, the kitchen, the stock and the money all telling the same story.
Four things we will not compromise on
The number on the bill is the number that is right
Money is decided by our server, from your live menu, every single time. We do not let a phone in a diner’s hand tell us what a plate costs, and we do not let a report disagree with the receipt someone was handed.
Software should not need new hardware
Restaurants in Nepal already own tablets, phones and old monitors. A system that only works after you buy a terminal is a system most kitchens will never get to use.
Built for here, not translated to here
Rupees and paisa, digits grouped the way we group them, and days that end at midnight in Kathmandu. These are not settings we bolted on — they are how the system was written.
Trust the room, not the network
A table code is printed in the open where anyone can read it. So we ask whether someone is actually in the restaurant — and when we cannot be sure, we ask your staff, because they can see.
One screen at a time
We did not set out to build a platform. We set out to close the gap between the table and the kitchen, and then kept following the same order through the restaurant.
The problem
Order pads, a shout across the pass, a re-typed bill at the counter, and a stock count that only happens when something runs out mid-service.
The first build
QR ordering and a live kitchen display — one screen for the diner, one for the cook, and the second between them closed.
The rest of the restaurant
Stock that counts only what is worth counting, staff logins that stop where the job does, and books that read from the bills instead of a spreadsheet.
Now
One platform, four screens, and a team in Kathmandu who will answer the phone when your service is busy.
Ready to run your restaurant on one system?
Start a 14-day free trial, or let us walk you through it on a call. Setup takes an afternoon — we bring the QR codes.